the hunt for something
excitingly different in Indian
cuisine, MotorBar was
guided in the direction of
Dev Biswals superb Margate
restaurant, The Ambrette,
which surely must be the
ultimate in culinary
ON A VISIT TO MARGATE an opportunity to vist The Ambrette, an award-winning,
Michelin-listed Indian restaurant with creative and inspiring chef-patron Dev
Biswal at its helm, is just too irresistible.
This is no ordinary Indian restaurant; indeed each dish is artistically created
with such imagination and flair and is so delicately spiced so that diners will
experience the true taste of each ingredient without being overwhelmed by intense
We arrive half an hour earlier than our booking, to find others already seated
in the restaurant. Nothing was too much trouble and the moment we walk through
the door we are immediately made welcome by Faith, Sadie and Peter and shown
to our table.
here on in, it just gets better and better. A non-alcoholic, fresh-tasting mango-based
fruit drink appears. No sooner have we finished, a delicious little appetiser
dish is placed in front of us: the most amazing Lentil Dumplings complete with
a mini poppadum, melon ball and raita.
We arrive half an hour
earlier than our booking
but the moment we
walk through the
we are immediately
made welcome by Faith,
Sadie and Peter and
shown to our table...
This is an excellent sign of things to come. Dev is demonstrating his firm belief
in the importance of keeping plenty of flavours, colours and textures on the
plate so you never tire of the food and the taste. Not much chance of that,
A slight pause and a tiny Lentil, Mustard and Lemon Soup with a Rice Dosa appears.
Followed, with perfect timing, by our starters.
We chose Fresh Fillet of Sardine spiced with carom seed and ginger and Tender
Breast of British Chicken marinated in coriander, mint and green herbs slow-roasted
in a tandoori. The chicken was fabulous and the sardines as you've never tasted
sardines before. A distinctive fusion of tastes lingers delectably on the palate
until the next time…
There is never long to wait for another treat and, right on cue, come the most
wonderful Crispy Pooris with sweet tamarind, chutney and yogurt they
are light, tasty and to die for. This food is full of exotic wonders; culinary
art at its finest.
had both chosen Breast of British Chicken, an aromatic, delicious dish flavoured
with spiced paneer, ginger, chillies, nutmeg, cloves and fresh coriander as
our main course. Chicken so tasty and tender you wonder why it isn't always
like that gentle to eat with a zing that is not in the least overpowering.
Dev draws his inspiration from the imperial kitchen of the Mughal Empire, which
in turn was influenced by Persian and Turkish cuisines.
His training has been in all styles of cuisine from South East Asian to European
food and he works long and hard to find the right, complementary balance of
A palate-cleansing Pineapple Grenita, sparkling with zesty flavours, is next;
and by this time only one of us can eat a dessert: Chocolate Silk so light you
could almost expect it to float off the spoon. As if by magic or psychic
intuition Peter appears with a small spoon so that I can taste from my
partner's plate. Out of this world. It is accompanied by the most fabulous mango
ice cream you can imagine. Praise indeed from one who is not usually that keen
on ice cream.
comes out from the kitchen from time to time to speak to diners but we resist
the urge to engage him in lengthy conversation, although he assures us that
all is under control in the kitchen. We are certain it is.
The building that now houses The Ambrette is a former pub in Margate Old Town
and has a great atmosphere.
Dev has introduced such a wonderful ambiance here. As you would expect, the
restaurant is very busy both at lunchtimes and in the evenings; so clearly many
others have discovered and are enjoying this secret well ahead of us.
Dev insists that there is nothing complicated about his philosophy of food.
He begins with food in its simplicity, matching it to complementary flavours.
In creating these flavours he keeps to natural ingredients; fresh, local and
designs the complete meal around his substantial knowledge and talent with food
to keep the diner on an enjoyable and unbelievable journey of flavours.
His experimental and very strong team is here in Margate and he inspires them
with his enthusiasm; but he is also shortly to open another restaurant, in Rye.
Dev's team is consistent and once everything has come together successfully
that is the way it will be done, even for the next hundred years.
Dev's life is cooking. He says it is all he has ever done he lives, loves,
breathes and dreams of food continually; he cannot imagine ever doing anything
else. That, of course is the diner's gain.
But Dev is a creative genius who is, in culinary and presentation terms, a great
artist. It has taken almost a year to come up with The Ambrette's current menu.
He and his team have created many dishes in that time but only five of them
are available this time on the menu. We look forward to seeing more!
Continually researching and experimenting with new ways of cooking and new ingredients,
Dev keeps coming up with new ideas.
concept of Indian food in this manner, taking regional Indian curries and introducing
an innovative twist to take the diner to another level, is an absolute joy.
Also available until next Autumn (2012), is a unique and exquisite ten-course
aphrodisiac sampler menu, specially put together by Dev using ingredients known
for positive effects on the libido!
Not surprisingly, the Press has beaten a path to Dev's door. What is this brilliant
restaurant doing tucked away in Margate?
With First Class service, exceptional food and a winning formula, The Ambrette
is so good we can't believe we haven't stumbled on it before. The award-winning
and Michelin-listed The Ambrette is startlingly different and a very special
The Ambrette Restaurant
44 King Street, Margate, Kent, CT9 1QE
Tel: 01843 231504 | Email: email@example.com
2011 Pride of Thanet Tourism Award: Excellent Customer Service
2011 Pride of Thanet Tourism Award: Best Restaurant
2011 Certificate in Excellence Tripadvisor
Rated 1st in the South East and 12th in the UK Toptable.com
Winners at The Restaurant Show 2010: Best Service
Recommended in the Michelin Guide 2011 & 2010
1st out of 1010 Restaurants in Kent Tripadvisor 2011
Gold Award Toptable 2011 & 2010